These Power Muffins are not only DELICIOUS and perfectly sweet, they're loaded with superfoods and whole grains so you can feel good about feeding them to your family.
In another bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
Add the dry ingredients to the wet ingredients and mix just until combined (don't overmix!)
To freeze: Once muffins are completely cool place them in a ziplock freezer bag and freeze for up to 3 months.
To reheat, stick them in the microwave for a few seconds, or allow them to sit on your counter and come to room temperature.
Adapted from here (added honey and kale)