Pulled Pork Nachos
Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce, and cheese. A winning appetizer for game-day, or any day!
Servings: 6
Calories: 515kcal
Ingredients
- 8-12 ounce bags Tortilla chips
- 2 cups Pulled Pork
- 2-3 cups shredded cheddar cheese (or your favorite kind), freshly grated
- 15 ounce can black beans , drained and rinsed
- 1 cup canned Jalapeños and yellow peppers
- 1/2 cup barbecue sauce , your favorite kind
- 2 green onions , chopped, for garnish
- salsa and sour cream , for topping
- fresh cilantro , for garnish
Instructions
- Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray.
- Spread out 1/2 of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.
- Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips.
- Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.
- Bake for 5-6 minutes, until cheese is melted.
- Remove from oven and top with green onions, cilantro, salsa and sour cream. Serve immediately.
Nutrition
Calories: 515kcal | Carbohydrates: 45g | Protein: 29g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 670mg | Potassium: 545mg | Fiber: 5g | Sugar: 8g | Vitamin A: 470IU | Vitamin C: 0.9mg | Calcium: 364mg | Iron: 2.6mg