Caramel Cashew Clusters | Tastes Better From Scratch
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5 from 1 vote

Caramel Cashew Clusters

Caramel Cashew Clusters are the perfect easy treat! A no-bake candy that's only 3-ingredients.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 194kcal
Author: Lauren Allen


  • 1 heaping cup Planter's cashews
  • 2 cups soft caramels , unwrapped (I used my homemade caramels)
  • 14 ounces Hershey's chocolate bars


  • Line a large baking sheet with parchment or wax paper. Place piles of about 6-7 cashews all around the pan. 
  • Place unwrapped caramels in a microwave safe bowl and microwave for about 2 minutes, stirring every 30 seconds, until caramel is melted. 
  • Pour a small spoonful of caramel over each cashew pile, making sure some of the caramel touches all of the cashews so they will stick together. 
  • Place the pan in the fridge or freezer for a few minutes to harden the caramel.
  • Meanwhile, break the chocolate bars into pieces and add to a microwave safe bowl. Microwave for about 2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.
  • Remove the baking sheet from the fridge and use a spoon to coat each cluster in chocolate. Allow excess chocolate to drip off and place back on the baking sheet. 
  • Refrigerate for a few more minutes for the chocolate to set. Store in an airtight container at room temperature or in the fridge.
  • You might also like Graham Cracker Toffee Bars!


Makes about 12-15 clusters


Serving: 1g | Calories: 194kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 209mg | Fiber: 2g | Sugar: 12g | Vitamin A: 15IU | Calcium: 32mg | Iron: 3.2mg