Cajun Chicken and Sausage Kebabs with bell peppers, zucchini and onion. |
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5 from 1 vote

Cajun Chicken and Sausage Kebabs

Grilled Cajun Chicken and Sausage Kebabs are packed with bold and spicy cajun flavors.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American, grilling
Servings: 15
Calories: 113kcal
Author: Lauren Allen


  • 12 ounce package andouille sausages , sliced into 1/2 inch thick coins
  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken breasts , cut into chunks
  • 3 bell peppers , any color, cut into chunks
  • 1 red onion , cut into chunks
  • 1 zucchini , sliced into coins

For the Cajun Seasoning:

  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes


  • Prepare the cajun seasoning by combining all ingredients in a small bowl.
  • Soak wooden skewers in water while you make the cajun seasoning. (Soaking them in water helps prevent them from burning on the grill).
  • Add sausages to mixing bowl. Drizzle with olive oil and half of the cajun seasoning. Toss to coat. 
  • Season the cut chicken with remaining cajun seasoning.
  • Layer skewers alternating with pieces of chicken, sausage, and chopped vegetables. You can pack them together closely.
  • Clean and heat your grill. Spray with non-stick cooking spray or oil.
  • Place prepared kebabs on hot grill. 
  • Cook for a few minutes on each side, gently rotating them 2 or 3 times as they cook, until the chicken is cooked through. 
  • Remove to a plate. Serve immediately.


Calories: 113kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 301mg | Potassium: 223mg | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 33.6mg | Calcium: 9mg | Iron: 0.6mg