Chicken Alfredo Pizza
Chicken Alfredo Pizza has a layer of creamy homemade alfredo sauce topped with grilled chicken, bacon and mozzarella. One of our family favorites!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 homemade pizza crust
- 1 Tablespoon unsalted butter
- 3 cloves garlic , minced
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 1/2 cup freshly grated parmesan cheese
- 1 large egg yolk , beaten
- salt and freshly ground black pepper , to taste
- 1 1/2 cups cooked chicken , chopped
- 2-3 slices bacon , cooked and chopped
- 1 heaping Tablespoon red onion , chopped
- 1 cup shredded mozzarella cheese
In a saucepan over medium heat combine butter, garlic, cream and milk.
Bring to a simmer.
Remove from heat and stir in parmesan cheese and beaten egg yolk, whisking vigorously so the egg doesn't cook.
Set aside to cool while you assemble your pizza.
Roll/stretch your dough into a 12-14'' circle.
Transfer to pizza pan or baking stone sprayed with cooking spray and sprinkled lightly with cornmeal.
I like to pre-bake my crust for 5 minutes at 475 degrees F. Remove crust from oven.
Spoon half of the alfredo sauce over the crust and use the back of a spoon to spread it evenly over the top.
Sprinkle chopped chicken, bacon, and onion evenly over top. Drizzle with remaining alfredo sauce.
Top with mozzarella cheese. (At this point I like to brush the outer crust with olive oil or melted butter. Optional.)
Return to oven to bake for 7-10 minutes more, or until crust is golden and cheese is bubbly.
Calories: 447kcal | Carbohydrates: 29g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 500mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 0.6mg | Calcium: 236mg | Iron: 2mg