Chicken Alfredo Pizza recipe from
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4 from 1 vote

Chicken Alfredo Pizza

Chicken Alfredo Pizza has a layer of creamy homemade alfredo sauce topped with grilled chicken, bacon and mozzarella. One of our family favorites!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 447kcal
Author: Lauren Allen


  • 1 homemade pizza crust
  • 1 Tablespoon unsalted butter
  • 3 cloves garlic , minced
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 1/2 cup freshly grated parmesan cheese
  • 1 large egg yolk , beaten
  • salt and freshly ground black pepper , to taste
  • 1 1/2 cups cooked chicken , chopped
  • 2-3 slices bacon , cooked and chopped
  • 1 heaping Tablespoon red onion , chopped
  • 1 cup shredded mozzarella cheese


  • In a saucepan over medium heat combine butter, garlic, cream and milk.
  •  Bring to a simmer. 
  • Remove from heat and stir in parmesan cheese and beaten egg yolk, whisking vigorously so the egg doesn't cook. 
  • Set aside to cool while you assemble your pizza.
  • Roll/stretch your dough into a 12-14'' circle. 
  • Transfer to pizza pan or baking stone sprayed with cooking spray and sprinkled lightly with cornmeal. 
  • I like to pre-bake my crust for 5 minutes at 475 degrees F. Remove crust from oven. 
  • Spoon half of the alfredo sauce over the crust and use the back of a spoon to spread it evenly over the top. 
  • Sprinkle chopped chicken, bacon, and onion evenly over top. Drizzle with remaining alfredo sauce.
  • Top with mozzarella cheese. (At this point I like to brush the outer crust with olive oil or melted butter. Optional.)
  • Return to oven to bake for 7-10 minutes more, or until crust is golden and cheese is bubbly.


Calories: 447kcal | Carbohydrates: 29g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 500mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 0.6mg | Calcium: 236mg | Iron: 2mg