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5
from 1 vote
Cowboy Spaghetti
Cowboy Spaghetti is a delicious smokey, tangy, cheesy twist to traditional Spaghetti.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
5
Calories:
780
kcal
Author:
Lauren Allen
Ingredients
1
pound
spaghetti noodles
1
pound
ground beef
1
medium
onion
, chopped
1
teaspoon
salt
1/4
teaspoon
freshly ground black pepper
1
teaspoon
garlic powder
1/2
teaspoon
dried oregano leaves
6
slices
bacon
, cooked and crumbled
2
Tablespoons
canned jalapeño peppers
, canned (optional)
28
ounce can
crushed tomatoes
8
ounces
tomato sauce
2
Tablespoons
water
2
Tablespoons
Worcestershire sauces
1/4
teaspoon
liquid smoke
(just a drop or two)
1/4
cup
barbecue sauce
, your favorite kind
sliced olives
, for topping
Shredded cheddar cheese
, for topping
green onion
, sliced for topping
Tabasco
, for topping, optional
Instructions
In a large skillet over medium heat, cook the ground beef with the onion, salt and pepper, breaking the meat into very small pieces as it cooks.
Drain grease from pan. Stir in garlic powder and oregano.
Add the cooked bacon, jalapeños (if using), crushed tomatoes, tomato sauce, water, Worcestershire, liquid smoke and BBQ sauce.
Bring the mixture to a simmer and simmer for 15 minutes.
Cook the spaghetti noodles according to package directions.
Serve the sauce over hot noodles and garnish with sliced olives, shredded cheese, and sliced green onions.
Add a few drops of Tabasco, if you like the heat!
Nutrition
Calories:
780
kcal
|
Carbohydrates:
91
g
|
Protein:
34
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
81
mg
|
Sodium:
1368
mg
|
Potassium:
1241
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
570
IU
|
Vitamin C:
20.3
mg
|
Calcium:
112
mg
|
Iron:
6.1
mg