Gooey and delicious Toffee Chocolate Chip bars with a chewy crust and caramel like filling.
Combine flour, salt and brown sugar.
Cut in the butter with a pastry blender or fork until the mixture is crumbly.
Add the eggs and stir to incorporate. Stir in 1 1/2 cups of the chocolate chips.
Set aside 1 1/2 cups of the dough. Press the remaining dough into a greased 9x13'' baking pan. Bake for 10 minutes.
Remove from oven and pour the sweetened condensed milk evenly over the baked crust. Gently spread it into an even layer.
Reserve 1/3 cup of the toffee bits and then sprinkle the remaining toffee bits on top.
Sprinkle remaining dough over the toffee bits. Sprinkle with remaining 1/2 cup chocolate chips.
Bake for 25-30 more minutes, or till golden brown.
Sprinkle the remaining 1/3 cup of toffee bits on top. Cool completely before serving.
These are best made 1 day in advance!! Cool completely and then place a lid over the pan or cover with tinfoil until the next day.
These are best made 1 day in advance!!