5 from 2 votes
Toffee Chocolate Chip Bars recipe on TastesBetterFromScratch.com
Toffee Chocolate Chip Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Gooey and delicious Toffee Chocolate Chip bars with a chewy crust and caramel like filling.

Course: Dessert
Cuisine: American
Keyword: chocolate chip bars, toffee chocolate bars
Unit: cup, ounce can, ounce package, teaspoon
Servings: 15
Calories: 516 kcal
Author: Lauren Allen
Ingredients
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup light brown sugar
  • 3/4 cup butter , room temperature
  • 2 Eggland's Best Eggs , slightly beaten
  • 2 cups semi-sweet chocolate chips , divided
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce package toffee bits , divided (I used Heath brand)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine flour, salt and brown sugar. 

  3. Cut in the butter with a pastry blender or fork until the mixture is crumbly. 

  4. Add the eggs and stir to incorporate. Stir in 1 1/2 cups of the chocolate chips. 

  5. Set aside 1 1/2 cups of the dough. Press the remaining dough into a greased 9x13'' baking pan. Bake for 10 minutes.

  6. Remove from oven and pour the sweetened condensed milk evenly over the baked crust. Gently spread it into an even layer. 

  7. Reserve 1/3 cup of the toffee bits and then sprinkle the remaining toffee bits on top. 

  8. Sprinkle remaining dough over the toffee bits. Sprinkle with remaining 1/2 cup chocolate chips.

  9. Bake for 25-30 more minutes, or till golden brown. 

  10. Sprinkle the remaining 1/3 cup of toffee bits on top. Cool completely before serving. 

  11. These are best made 1 day in advance!! Cool completely and then place a lid over the pan or cover with tinfoil until the next day.

Recipe Notes

These are best made 1 day in advance!!