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Whole Wheat Chocolate Chip Banana Bread Pancakes
Whole Wheat Chocolate Chip Banana Bread Pancakes made with Greek yogurt, buttermilk, mashed banana and whole grains for extra fluffy and flavorful pancakes.
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
252
kcal
Author:
Lauren Allen
Equipment
Griddle
Ingredients
3/4
cup
overripe bananas
(about 1 1/2 bananas), mashed
1/3
cup
buttermilk
2
Tablespoons
Greek yogurts
1 1/2
Tablespoons
granulated sugar
1 1/2
Tablespoons
light brown sugar
, packed
1
large
egg
1
teaspoon
vanilla extract
2
Tablespoons
butter
, melted
1
cup
whole wheat flour
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
ground cinnamon
dash of salt
1/4
cup
chocolate chips
Instructions
Add banana, buttermilk, Greek yogurt, sugars, egg, vanilla and melted butter to a bowl and mix well.
In a separate bowl stir the dry ingredients together.
Add the dry ingredients to the wet ingredients and mix, just until combined.
Fold in chocolate chips, being careful not to over-mix the batter. It's okay if it's lumpy, and the batter will be thick.
Heat a griddle to 350 degrees F. (Or use a skillet over medium heat). Grease the griddle or skillet, if necessary.
Scoop 1/4 cup of batter onto the skillet and spread into a circle.
Cook until the bottom is golden grown, then flip and cook on the other side.
Serve warm, with syrup, sliced bananas, and chocolate chips, if desired.
Notes
Makes 8 pancakes
Nutrition
Calories:
252
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
47
mg
|
Sodium:
148
mg
|
Potassium:
264
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
230
IU
|
Vitamin C:
7.3
mg
|
Calcium:
71
mg
|
Iron:
1.3
mg
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