Creamy Fruit Salad Recipe from - all of my favorite fruits mixed with mini marshamallows and coconut and coated in greek yogurt! A healthy side and delicious!
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4.53 from 21 votes

Creamy Fruit Salad

This creamy fruit salad recipe, using Greek yogurt, is sweet and creamy without the added calories!
Prep Time10 mins
refrigerate4 hrs
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American, Fruit
Servings: 8
Calories: 118kcal
Author: Lauren Allen


  • 10 ounce can pineapple chunks , drained
  • 11 ounce can mandarin oranges , drained
  • 1 medium apple , cored and chopped
  • 1 teaspoon lemon juice
  • 1 cup grapes , halved
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded sweetened coconut
  • 1 cup mini marshmallows


  • Add apple to a large bowl and toss in lemon juice to keep from browning. 
  • Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine. 
  • Stir in Greek yogurt, gently tossing to coat.
  • Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.



After a day or so of sitting in the fridge, liquid from the fruit may pool at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.


Calories: 118kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 205mg | Fiber: 2g | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 15.6mg | Calcium: 37mg | Iron: 0.3mg