Creamy Fruit Salad Recipe from - all of my favorite fruits mixed with mini marshamallows and coconut and coated in greek yogurt! A healthy side and delicious!
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4.84 from 6 votes

Creamy Fruit Salad

This creamy fruit salad recipe, using Greek yogurt, is sweet and creamy without the added calories!
Prep Time10 mins
refrigerate4 hrs
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American, Fruit
Servings: 8
Calories: 118kcal
Author: Lauren Allen


  • 10 ounce can pineapple chunks , drained
  • 11 ounce can mandarin oranges , drained
  • 1 medium apple , cored and chopped
  • 1 teaspoon lemon juice
  • 1 cup grapes , halved
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded sweetened coconut
  • 1 cup mini marshmallows


  • Add apple to a large bowl and toss in lemon juice to keep from browning. 
  • Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine. 
  • Stir in Greek yogurt, gently tossing to coat.
  • Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.



After a day or so of sitting in the fridge, liquid from the fruit may pool at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.


Calories: 118kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 205mg | Fiber: 2g | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 15.6mg | Calcium: 37mg | Iron: 0.3mg