This easy Egg Roll in a Bowl recipe is on the table in just 20 minutes! This healthy meal has a flavorful ground pork mixture with shredded cabbage, served over hot cooked rice and topped with green onions.
Brown meat: Heat a large skillet over medium high heat. Add ground meat and cook, chopping into small pieces until browned. Season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl.
Add veggies: Add sesame oil to the pan, then add onion and cook for 4 minutes. Add coleslaw mix and cook for a few more minutes, until wilted. Season with fresh cracked black pepper.
Finish: Add meat mixture back to pan. Stir in soy sauce, hoisin sauce, and rice vinegar.
Serve garnished with green onions, cilantro and basil.
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Notes
Make Ahead Instructions: This is a great recipe for meal prep as leftovers will keep in the fridge for 5-7 days.