Royal Icing for Gingerbread House
This sturdy, quick-drying royal icing holds gingerbread house pieces together securely and pipes beautifully for adding decorative details and attaching candy to your Christmas gingerbread house.
Servings: 1 gingerbread house
Calories: 2178kcal
Cost: 2
Recipe Link
Equipment
- Stand Mixer , or
Ingredients
- 4 large egg whites
- 4 1/2 cups powdered sugar
- 2 teaspoons cream of tartar
Instructions
- Whip Egg Whites: Place egg whites in a metal or glass mixing bowl and whip them for 1 minute.4 large egg whites
- Add Sugar: Add powdered sugar and cream of tartar and beat until smooth and standing peaks (about 4-6 minutes). Keep bowl covered with a damp cloth as you use the frosting (to prevent the frosting from drying out).4 1/2 cups powdered sugar, 2 teaspoons cream of tartar
Notes
Use to decorate a Homemade Gingerbread House
Nutrition
Calories: 2178kcal | Carbohydrates: 543g | Protein: 13g | Fat: 0.2g | Sodium: 213mg | Potassium: 1196mg | Fiber: 0.01g | Sugar: 529g | Calcium: 14mg | Iron: 1mg
