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How to Peel Peaches (Easiest Method!)
The simplest method for How to Peel Peaches quickly and easily, saving you time and headache!
Boil a pot of water, large enough to submerge several peaches.
Once boiling, reduce heat to simmer. Lower peaches into the water and let them blanch/soak for about 30 seconds.
Use a slotted spoon to transfer the peaches from the pot, into a bowl full of ice water to cool.
Once cooled, the peach skin should be very easy to pull away gently with your hands. You may use a knife to make a slit in the skin, if needed.
Starting at the stem, run a knife vertically around the outside of the peach. Carefully twist and pull the sides apart from one another and remove the pit.