Rince rise thoughouly (I like to put it in a fine mesh strainer and rinse it for 30 seconds. Add rice, water and salt to a wide, shallow pot with a tight-fitting lid. Bring to a boil, uncovered. Once boiling, cover, reduce heat to low and simmer for 30 minutes.
Turn the heat off and let the cooked rice rest for 10 minutes, covered. Then remove the lid and fluff with a fork. Serve warm.