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Red Wine Tomato Vinaigrette
Author:
Lauren Allen
Ingredients
2/3
cup
red wine vinegar
1/2
cup
water
1
cup
oil
(vegetable or canola oil)
28
ounces
canned ready cut peeled tomatoes
2
packages
Italian salad dressing mixes
2
Tablespoons
freshly grated parmesan cheese
1
teaspoon
Italian seasoning
1/4
teaspoon
freshly ground black pepper
1
teaspoon
salt
1/8
teaspoon
dried basil
1/8
teaspoon
dried thyme
3
teaspoons
granulated sugar
1/4
teaspoon
garlic
Instructions
Add all ingredients into your blender.
Pulse 4-5 times.
Chill and enjoy!
*Dressing keeps well in the fridge for 10 days!