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5
from 1 vote
Pizza Pasta Salad
All of the toppings you love from your favorite pizza, transformed into a delicious pasta salad.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
Italian, Pasta, Pizza
Servings:
6
Calories:
398
kcal
Author:
Lauren Allen
Ingredients
8
ounces
cellentani pasta
, cooked and drained, (or other bite size pasta)
2
ounce package
Hormel pepperonis
8
ounces
fresh mozzarella cheese
, cubed
1
cup
cherry tomatoes
, quartered
1
green bell pepper
, seeded, chopped
2.25
ounce can
Sliced olives
, drained
1/4
cup
red onion
, diced
1/2
cup
sliced pepperoncini or yellow peppers
1/3
cup
freshly grated parmesan cheese
Dressing*
⅓
cup
olive oil
¼
cup
red wine vinegar
1
teaspoon
dried oregano leaves
1
clove
garlic
, minced
salt and freshly ground black pepper
, to taste
Instructions
Cook pasta in a large pot of boiling water, according to package instructions, until tender.
Drain pasta and rinse well with cold water.
Mix dressing ingredients together and pour half of the dressing over the pasta. Toss to coat.
Add remaining ingredients and toss to combine. Add a little more dressing, to your liking (you may not want to use it all).
Refrigerate until ready to serve. Stir again before serving.
Notes
*you can substitute ¾ cup store bought Italian dressing
Nutrition
Serving:
1
cup
|
Calories:
398
kcal
|
Carbohydrates:
31
g
|
Protein:
16
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
345
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
21.8
mg
|
Calcium:
270
mg
|
Iron:
1.2
mg
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