Peach Blackberry Cobbler
This Peach Blackberry Cobbler is the ultimate summer dessert, with juicy fruit baked beneath a golden, buttery topping until warm and bubbly. Enjoy it all year by using fresh or canned peaches.
Servings: 9 servings
Calories: 290kcal
Cost: 11
Recipe Link
Equipment
Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups blackberries , or a 12 oz container
For the Batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Prep Peaches: Add the sliced peaches, sugar, lemon juice, and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)5 peaches, 1/3 cup granulated sugar, 1 tsp lemon juice, 1/4 teaspoon salt
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Melt butter: Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.6 Tablespoons butter
- Make Batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 3/4 cup milk
- Add fruit: Spoon the peaches and juice (or canned peaches, if using) over the batter. Arrange blackberries with peaches. Sprinkle cinnamon generously over the top.1 1/2 cups blackberries, ground cinnamon
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Video
Notes
Canned Peaches: To substitute canned peaches, use 1 quart jar, undrained.
Gluten Free: Use gluten-free flour, I personally really like the Cup4Cup brand.
Nutrition
Calories: 290kcal | Carbohydrates: 52g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 303mg | Potassium: 190mg | Fiber: 3g | Sugar: 39g | Vitamin A: 590IU | Vitamin C: 9mg | Calcium: 92mg | Iron: 1mg
