Oatmeal Chocolate Chip Cookie Bars
These Oatmeal Chocolate Chip Bars are thick, chewy, and so easy to make! They make enough for a crowd and are easy to transport in your 9x13 pan. They have the perfect texture and plenty of chocolate chips!
Servings: 24
Calories: 255kcal
Cost: 5
Equipment
- Stand Mixer , optional
Ingredients
- 1 cup butter (227g), room temperature
- 1 cup light brown sugar (220g), packed
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour (188g)
- 2 cups old-fashioned rolled oats (170g)
- 2 cups chocolate chips (340g) semi-sweet, milk chocolate, or a little of both!
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
- Beat Butter and Sugar: In a large mixing bowl beat together the butter, brown sugar, and granulated sugar until smooth and light.1 cup butter, 1 cup light brown sugar, 1/2 cup granulated sugar
- Add the eggs one at a time, mixing after each addition. Add the vanilla.2 large eggs, 2 teaspoons vanilla extract
- Mix Dry Ingredients: In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 1/2 cups all-purpose flour, 2 cups old-fashioned rolled oats
- Combine: Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.2 cups chocolate chips
- Bake: Press into prepared pan and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.
Video
Notes
Yield: 24 Squares. Serving Size: 1 Square.
Storing Instructions: Store covered at room temperature for 5 days or store in the fridge for 7-10 days.
Freezing Instructions: For best results, allow pan to cool completely. If you used parchment under the bars, lift the cooled bars out of the pan. Wrap the whole bar brick in plastic wrap and then aluminum foil. Freeze for up to one month. Thaw completely in the fridge before cutting into bars.
Nutrition
Calories: 255kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 182mg | Potassium: 97mg | Fiber: 1g | Sugar: 22g | Vitamin A: 259IU | Calcium: 38mg | Iron: 1mg
Recipe Link
Recipe Video
