Mongolian Noodles

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This easy Mongolian Noodles recipe is a quick, 30-minute meal made with ramen, ground beef, and fresh veggies tossed in a bold, flavorful sauce.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: asian

Servings: servings

Calories: 711kcal

Cook noodles according to package instructions. Drain and set aside.
16 oz ramen noodles
Sauce: Stir together soy sauce, hoisin, water, cornstarch, ginger, honey, sesame oil, and red pepper and set aside.
1/2 cup low sodium soy sauce, 1/2 cup hoisin sauce, ¼ cup water, 2 teaspoons cornstarch, 2 teaspoons fresh minced ginger, 1 Tablespoon honey, 2 teaspoons sesame oil, 1/4 teaspoon crushed red pepper flakes
Cook Meat: Season meat with salt and pepper, then cook in a large wok or skillet over medium heat, breaking into small pieces as it cooks, until browned. Push to the side of the pan (remove grease if there is a lot)
2 lb ground beef, salt and pepper
Combine: Add grated carrot, bell pepper, snap peas, and the whites of the green onion and sauté for 2-3 minutes. Add garlic and stir. Combine with ground beef. Add noodles and sauce then toss well to coat. Garnish with green onion.
1 medium carrot, 1 medium red bell pepper, 1 1/2 cups snap peas, 4 green onions, 6 cloves garlic

Serving Size: About 2 cups. Serves 6

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