Lemon Brownies
These easy Lemon Brownies are fresh, tangy, and have the perfect brownie texture topped with a simple glaze. They are perfect for Easter, potlucks, or just to brighten any day!
Servings: 9 squares
Calories: 378kcal
Cost: 6
Equipment
Ingredients
- ½ cup butter (113 grams)
- 2/3 cup chopped white chocolate* (100 grams or 3.5oz)
- 3/4 cup granulated sugar (150 grams)
- 2 Tablespoons lemon zest
- 2 large eggs
- 1 egg yolk
- 1 Tablespoon lemon juice
- 3/4 cup+ 1 Tablespoon all-purpose flour (100 grams)
- 1/2 teaspoon kosher salt
Glaze:
- 1 cup powdered sugar (120 grams)
- 1-2 Tablespoons fresh lemon juice , as needed
Instructions
- Melt chocolate: Add 2-3 inches of water to a small saucepan over medium heat and bring to a simmer. Add butter and chopped white chocolate to a heat proof bowl and place over the pot of simmering water. Stir constantly until chocolate has melted. Set aside.½ cup butter, 2/3 cup chopped white chocolate*
- Preheat oven to 350 degrees (180°C). Grease an 8×8-in baking dish.
- Batter: Add sugar to a mixing bowl. Add lemon zest and use your fingers to combine the two well. Add white chocolate mixture and mix well. Add eggs and lemon juice and mix well. Stir in flour and salt.3/4 cup granulated sugar, 2 Tablespoons lemon zest, 2 large eggs, 1 egg yolk, 1 Tablespoon lemon juice, 3/4 cup+ 1 Tablespoon all-purpose flour, 1/2 teaspoon kosher salt
- Bake: Pour into prepared pan and bake for 23-25 minutes. Allow to cool completely before glazing. (I think the brownie texture of them is even better the next day).
- Glaze: combine powdered sugar and 1 tablespoon fresh lemon juice. Stir well and add a little lemon juice at a time, as needed, until it reaches of soft glaze consistency.1 cup powdered sugar, 1-2 Tablespoons fresh lemon juice
Video
Notes
White Chocolate: It’s essential to use high quality white chocolate (not chocolate chips) or it won't melt properly. I suggest Ghirardelli brand.
9x13 Inch Pan: Double the recipe to bake in a 9x13 inch pan.
Make Ahead Instructions: I think these brownies taste even better on day 2!
Freezing Instructions: Place in an airtight container in the freezer for up to 3 months.
Nutrition
Calories: 378kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 88mg | Sodium: 238mg | Potassium: 86mg | Fiber: 1g | Sugar: 38g | Vitamin A: 402IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
Recipe Link
Recipe Video
