Homemade Pancake Syrup
Our easy Pancake Syrup recipe only takes 10 minutes and will make you feel like you're in a fancy restaurant. It uses pantry ingredients and is so good, you'll never want to buy syrup again.
Servings: 30
Calories: 60kcal
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup buttermilk (can easily make your own)
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
Instructions
- In a large saucepan, melt butter. Add sugar, buttermilk, vanilla, and cinnamon then whisk to combine. Bring mixture to a full boil, and once boiling, reduce to simmer for 2 minutes while whisking constantly.
- Whisk in baking soda and cook for 30 more seconds, whisking constantly. Mixture will foam and rise.
- Remove from heat and set aside to rest for a few minutes before serving.
- Store leftover pancake syrup in the fridge for up to a month. Reheat in the microwave for a few seconds before serving.
Video
Notes
Yields about 1 3/4 cups of syrup.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 52mg | Potassium: 17mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 108IU | Vitamin C: 0.001mg | Calcium: 14mg | Iron: 0.03mg
Recipe Link
Recipe Video
