Homemade Pancake Mix Recipe

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Our homemade pancake mix comes together in minutes with pantry staples and makes the fluffiest, most delicious pancakes. Mix up a big batch and store it in a jar for months, so you're ready to whip up pancakes anytime!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Servings: pancakes

Calories: 124kcal

Author: Lauren Allen

Cost: 1

Recipe Link

Equipment

Mixing bowl
Glass Jar , for storage

Ingredients

Dry Pancake Mix Ingredients:

4 ½ cups all-purpose flour
2 Tablespoons + 1 ½ teaspoons baking powder
2 teaspoons kosher salt
6 tablespoons sugar

Pancake Recipe Using Mix:

1 1/2 cups Dry Pancake Mix (above)
1 1/4 cups milk
1 egg
3 Tablespoons melted butter
2 teaspoons vanilla extract

Instructions

Pancake Mix: Add all ingredients to a mixing bowl and whisk well to combine. Transfer to glass jar or desired storage container that can hold 24oz.
4 ½ cups all-purpose flour, 2 Tablespoons + 1 ½ teaspoons baking powder, 2 teaspoons kosher salt, 6 tablespoons sugar

Pancake Recipe Instructions (Using Dry Mix)

Combine: Mix all ingredients in a bowl until just mixed (don't over-mix).
1 1/2 cups Dry Pancake Mix (above), 1 1/4 cups milk, 1 egg, 3 Tablespoons melted butter, 2 teaspoons vanilla extract
Rest: Let batter rest for 5-10 minutes.
Cook: On a greased skillet or griddle, drop 1/4 cup scoops of the batter on the cooking surface over medium heat. When bubbles form on the surface, flip the pancakes and let cook on the other side.
Serve with homemade syrup and fruit.

Notes

Yield: This recipe will make roughly the equivalent of one 24 oz box pancake mix. You can make 3 batches of pancakes with one pancake mix recipe. The pancake recipe yields approximately 8 pancakes. Nutrition information reflects 1 cooked pancake.

For Buttermilk Pancakes: Swap milk for buttermilk and add ¼ teaspoon baking soda.

Resting the batter improves texture and fluffiness.

Add-Ins: Berries (up to 1 cup) or chocolate chips (~½ cup).

Nutrition