Homemade Ice Cream Sandwiches

5 from 8 votes

Homemade Ice Cream Sandwiches made with chewy chocolate sandwich layer and your favorite ice cream flavor inside. They're easy to make, fun to customize, and perfect for storing in the freezer all season long.

Prep Time20

Cook Time20

Freeze3

Total Time3 40

Course: Dessert

Cuisine: American

Servings:

Calories: 498kcal

Author: Lauren Allen

Cost: 7

Recipe Link

Equipment

Ingredients

2 cups granulated sugar
1 cup vegetable or canola oil
4 large eggs
1 Tablespoon vanilla extract
1/3 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 1/2 quart ice cream (any flavor), softened, or more if you want a thicker layer of ice cream.

US Customary - Metric

Instructions

Preheat oven to 350 degrees F. Line a bakers half sheet size pan (18’’x13’’) with parchment paper (I like to spray the pan lightly with cooking spray so the parchment will stick).
Chocolate Sandwich Batter: In a mixing bowl, add sugar and oil stir until combined. Add eggs one at a time, mixing well after each addition. Add vanilla and cocoa powder and mix. Stir in salt, flour, and vanilla then stir until combined. Pour batter into prepared pan and spread into an even layer.
1 cup vegetable or canola oil, 2 cups granulated sugar, 4 large eggs, 1/3 cup unsweetened cocoa powder, 1 teaspoon kosher salt, 1 1/2 cups all-purpose flour, 1 Tablespoon vanilla extract
Bake at 350 degrees F for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely.
Remove ice cream from fridge about 20 minutes before assembling.
Assemble: Lift parchment paper to remove brownies from the pan. Cut the pan of brownies in half, creating two large rectangles of equal size. Use scissors to cut the parchment paper down the middle. Spread softened ice cream over the top of one of the layers. Flip the other chocolate layer on top. Cover with palstic wrap and freeze for several house.
1 1/2 quart ice cream
Cut into ice cream sandwiches. Serve and enjoy.

Video

Notes

Freezing Instructions: You can freeze the whole pan, covered tightly with plastic wrap and aluminum foil, or store the cut ice cream sandwiches in an airtight container or freezer bag, for 2-3 months.

Nutrition