Homemade Freezer Waffles Recipe
These convenient freezer waffles are perfect to make ahead and enjoy golden, crispy waffles ready to go all week long. They're crisp on the outside and light and fluffy inside.
Servings: 18 mini waffles
Calories: 109kcal
Cost: 1.50
Recipe Link
Equipment
Ingredients
- 1 ½ cups all-purpose flour
- 1/4 cup cornstarch
- 3 Tablespoons granulated sugar
- 2 ¼ teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup+ 2 Tablespoons milk (any kind)
- 6 Tablespoons vegetable oil , avocado oil or melted coconut oil
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.1 ½ cups all-purpose flour, 1/4 cup cornstarch, 3 Tablespoons granulated sugar, 2 ¼ teaspoons baking powder, 1/4 teaspoon salt
- Wet Ingredients: In a separate bowl mix milk, oil, egg yolks and vanilla extract.1 cup+ 2 Tablespoons milk, 6 Tablespoons vegetable oil, 2 large eggs (separated), 1 teaspoon vanilla extract
- Combine dry ingredients into wet and set aside.
- Pre-heat waffle iron.
- Beat Egg Whites: In another clean bowl, beat the egg whites with a hand mixer until soft peaks form. Gently fold the beaten egg whites into the batter.
- Cook: Grease hot waffle iron and use about a scant ¼ cup of batter per waffle-- cook until just lightly golden (cook a little less than you would normally for eating, if you plan to freeze them, and re-toast them later).
- Cool on a wire rack to keep the bottoms from getting soggy.
- Freeze: Add cooled waffles to a freezer safe bag or container and freeze up to 6 months.
- To Reheat: place in toaster oven until warmed, or air fryer at 350 degrees for 2-3 minutes. You could also rewarm all at the same time in the oven, placing waffles directly on oven rack and cook at 350 degrees for 5 minutes.
Notes
Yield: About 18 mini waffles. Serving Size: 1 mini waffle.
Gluten Free: Substitute a 1:1 cup gluten free flour. Add an extra splash of milk if batter is too thick.
Nutrition
Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 51IU | Calcium: 52mg | Iron: 1mg
