Homemade Dry Onion Soup Mix
Make your own Homemade Dry Onion Soup Mix with pantry spices you already have. It’s perfect for seasoning meats, soups, dips, and more - without any added preservatives.
Servings: 1 packet equivalent
Calories: 70kcal
Cost: 2
Ingredients
- 1/4 cup dried onion flakes (14g)
- 2 Tablespoons beef bouillon granules (30g), or bullion paste, or 6 beef bullion cubes, chopped
- 1/4 teaspoon onion powder (0.6g)
- 1/4 teaspoon dried parsley flakes (0.1g)
- 1/8 teaspoon celery seed (0.3g)
- 1/8 teaspoon paprika (0.3g)
- 1/8 teaspoon freshly ground black pepper (0.3g)
Instructions
- Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.1/4 cup dried onion flakes, 2 Tablespoons beef bouillon granules, 1/4 teaspoon onion powder, 1/4 teaspoon dried parsley flakes, 1/8 teaspoon celery seed, 1/8 teaspoon paprika, 1/8 teaspoon freshly ground black pepper
- To make as a dip, mix recipe with one pint of sour cream.
Notes
Yield: Equivalent of one store-bought package of Lipton dry onion soup mix.
Recipe from All Recipes.
Nutrition
Calories: 70kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 2404mg | Potassium: 286mg | Fiber: 2g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg
Recipe Link
