Grillos Pickle Dip
This easy Pickle Dip recipe combines cream cheese, Greek yogurt, and sour cream with crunchy dill pickles and fresh herbs for the ultimate creamy, tangy appetizer. It takes 10 minutes and we enjoy it with kettle chips or fresh veggies.
Servings: 12 servings
Calories: 53kcal
Cost: 7
Recipe Link
Equipment
Ingredients
- 4 oz cream cheese , softened
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1 1/2 cups dill pickle chips , diced (Grillo brand recommended)
- 2 Tablespoons fresh dill , chopped
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- pinch cayenne pepper (optional)
- 1-2 Tablespoons pickle brine , optional (to thin dip)
- Kettle Chips , for serving- (we love the Boulder Canyon Classic Kettle Chips)
Instructions
- Beat cream cheese until smooth. Mix in Greek yogurt and sour cream. Stir in diced pickles, fresh dill, and seasonings. Add a splash of pickle brine, if desired, to make it thinner.4 oz cream cheese, 1 cup plain Greek yogurt, 1/2 cup sour cream, 1 1/2 cups dill pickle chips, 2 Tablespoons fresh dill, 1 teaspoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, pinch cayenne pepper (optional), 1-2 Tablespoons pickle brine
- Chill for at least 30 minutes before serving, to allow the flavors to blend.
- Serve with kettle chips (we love the Boulder Canyon Classic Kettle Chips), or veggies.Kettle Chips
Video
Notes
Yield: About 3 cups of dip. Serving Size: About 1/4 cup of dip.
Pickles: Use good quality refrigerated pickles, like Grillos brand. I use one 16oz container of Grillos for this recipe, and you can even lightly chop them with a food processor to chop them quickly.
Nutritional info does not include chips.
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 11mg | Sodium: 299mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 0.1mg
