Grilled Sweet Potatoes
Easy Grilled Sweet Potatoes tossed ina. few seasonings and grilled until tender. I also included a creamy yogurt dip with fresh herbs that we love for dipping.
Servings: 4 servings
Calories: 187kcal
Cost: 5
Equipment
Ingredients
- 2 medium sweet potatoes
- 2 Tablespoons olive oil
- 1 teaspoon honey
- 4 cloves garlic , minced
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt and pepper , plus more to taste
Sauce (optional):
- 1/2 cup plain Greek yogurt (114g)
- 1/2 lemon , juiced
- 2 Tablespoons fresh chopped parsley , finely chopped
- 1 Tablespoon fresh mint leaves , finely chopped
- salt and pepper , to taste
- milk , to thin
Instructions
- Dipping Sauce: Add all ingredients to a bowl and stir until smooth. Add a little milk to reach a sauce consistency. Refrigerate until ready to use.1/2 cup plain Greek yogurt, 1/2 lemon, 2 Tablespoons fresh chopped parsley, 1 Tablespoon fresh mint leaves, salt and pepper, milk
- Sweet Potatoes: Slice potatoes, skin on, into ¼ thick long slabs or rounds. Add to a baking tray or bowl. Drizzle olive oil and honey on top. Sprinkle with garlic, turmeric, salt, and pepper. Toss to coat.2 medium sweet potatoes
- Cook on a medium-high grill for a few minutes on each side until charred and tender.
- Serve with sauce on the side for dipping or sauce drizzled on top.
Video
Notes
Yield: 4 servings. Serving Size: 1/2 sweet potato.
Make Ahead Instructions: The sauce can be prepped up to a couple days in advance and stored in the refrigerator.
Nutrition
Calories: 187kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 457mg | Fiber: 4g | Sugar: 7g | Vitamin A: 16254IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 1mg
Recipe Link
Recipe Video
