Easy Canapés Recipe
Make impressive party appetizers in minutes with these easy Canapé recipes that require zero cooking skills. From classic smoked salmon canapés to creative combinations with brie, prosciutto, and goat cheese, these bite-sized appetizers are perfect for holidays, game day, or any entertaining occasion.
Servings: 24 servings
Cost: 15
Recipe Link
Ingredients
Base Options:
- 1 French baguette
- Ritz crackers , water crackers, or whole grain crackers
- Cucumber Rounds or bell pepper chunks
- Endive leaves
Topping Ideas (Choose Your Favorites):
- Chicken salad with dried cranberries, chopped pecans
- Mashed avocado with canned tuna, sesame seeds, lime juice
- Fresh mozzarella slices or ricotta with halved cherry tomatoes, fresh basil, balsamic glaze
- Ricotta cheese with prosciutto, honey, chopped pistachios
- Cream cheese with smoked salmon, fresh dill, capers
- Brie cheese with fig jam, toasted walnuts
- Goat cheese with cucumber slices, fresh dill, lemon zezt
- Mascarpone with fresh berries, mint leaves
- Feta cheese with pomegranate arils
Instructions
- Toast Baguette slices (OPTIONAL): Preheat oven to 400°F. Slice baguette into ½-inch rounds and arrange on a baking sheet. Brush with olive oil and toast for 5-7 minutes.
- Assemble the Canapés: Choose your topping combinations from the list above. Spread or place your base ingredient first (cream cheese, ricotta, mashed avocado, etc.). Add main topping (salmon, prosciutto, tomatoes, etc.). Finish with garnishes (herbs, drizzles, nuts, etc.).
- Serve: Arrange on serving platter and serve immediately, or cover and refrigerate for up to 1 hour before serving.
Notes
Yield: 24 canapés per loaf of baguette. Our Baguette recipe makes 3 baguettes.
Serving Size: Plan for 3-4 canapés per person, as an appetizer.
Make Ahead Tips: Prep toppings separately and assemble just before serving.
