Cranberry Relish
The best Cranberry Relish recipe is fresh and uncooked, made with just 3 ingredients. It's a classic recipe that's been our family's favorite for generations!
Servings: 15
Calories: 330kcal
Cost: $4
Instructions
- Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.
- Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).
- Refrigerate for at least 1 hour before serving (or up to 1-2 weeks). Serve over turkey, chicken, pork loin etc.
Video
Notes
Yield: makes 3 cups, Serving Size: about 3 Tablespoons
Make-Ahead Instructions: Make ahead and store in an airtight container in the refrigerator for up to 2 weeks.
To Freezing Instructions: Store in a freezer safe container and freeze for 2-3 months. Thaw completely in the fridge before using.
Nutrition
Calories: 330kcal | Carbohydrates: 85g | Sodium: 2mg | Potassium: 175mg | Fiber: 6g | Sugar: 75g | Vitamin A: 165IU | Vitamin C: 38.3mg | Calcium: 27mg | Iron: 0.3mg
Recipe Link
Recipe Video
