Coleslaw
Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and perfect for your next summer BBQ.
Servings: 8
Calories: 143kcal
Cost: 5
Ingredients
- 6 cups green cabbage* , thinly shredded
- 4 cups purple cabbage* , thinly shredded
- 1 carrot* , large, peeled and shredded (squeeze out excess moisture)
- 4 green onions , chopped
Dressing (makes 1 cup):
- 1/2 cup mayonnaise , (Hellman's or Dukes)
- 1/3 cup buttermilk
- 1 1/2 Tablespoons apple cider vinegar
- 1 Tablespoon dijon mustard
- 1 Tablespoons granulated sugar , or more for sweeter
- 1 1/2 teaspoons celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.
- Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.
- Refrigerate for several hours or overnight before serving, for best results.
Video
Notes
*To sub Bagged coleslaw mix—use two 14oz bags coleslaw mix in place of cabbage and carrot.
Make Ahead Instructions: Make coleslaw as instructed and refrigerate for several hours or overnight.
Nutrition
Calories: 143kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 294mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1.909IU | Vitamin C: 46mg | Calcium: 69mg | Iron: 1mg
Recipe Link
Recipe Video
