Chicken Boursin Cheese Pasta
This easy Boursin Pasta recipe turns a simple block of garlic herb cheese into a rich, creamy sauce your whole family will beg for on repeat. Ready in 30 minutes with minimal cleanup, it's the ultimate busy weeknight dinner.
Servings: 6
Calories: 507kcal
Cost: 23
Recipe Link
Ingredients
- 1 lb dry farfalle noodles
- 2 Tablespoon olive oil
- 1.5 lbs boneless, skinless chicken tenders
- 2 Tablespoons butter
- 1 shallot , diced
- 2 5 oz packages Garlic Herb Boursin Cheese , cut into pieces
- salt and freshly ground black pepper , to taste
- 1/2 cup freshly grated parmesan cheese
- ¼ cup fresh chopped parsley
Instructions
- Cook pasta in salted boiling water, according to package instructions, until al dente. Drain, but reserve pasta water.1 lb dry farfalle noodles
- Cook Chicken: Season chicken with salt and pepper. Heat a skillet over medium heat. Once hot, add olive oil. Once olive oil is hot, add chicken and cook until browned, turning once, until cooked through (165 degrees). Remove to a plate to rest for a few minutes, before chopping into pieces.1.5 lbs boneless, skinless chicken tenders, 2 Tablespoon olive oil
- Sauce: Add butter to pan and fry shallots for 1 to 2 minutes, stirring constantly. Reduce heat to low. Add 1 cup reserved pasta water to the pan and scrape up any browned bits. Whisk in Boursin cheese until melted and smooth.2 Tablespoons butter, 1 shallot, 2 5 oz packages Garlic Herb Boursin Cheese
- Serve: Add cooked pasta and chicken to the pan and toss to evenly coat in sauce. Add a splash of pasta water, if needed, to thin the sauce. Season with salt and pepper, if needed. Garnish with fresh parmesan and parsley.salt and freshly ground black pepper, 1/2 cup freshly grated parmesan cheese, ¼ cup fresh chopped parsley
Video
Nutrition
Calories: 507kcal | Carbohydrates: 59g | Protein: 38g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 90mg | Sodium: 317mg | Potassium: 626mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 437IU | Vitamin C: 5mg | Calcium: 116mg | Iron: 3mg
