Burrata Salad
Nothing tastes as fresh as this Burrata Salad recipe with tomatoes, cucumbers, burrata, and fresh herbs on a bed of mixed greens. My favorite part is the toasted pita chips served on top. DELICIOUS!
Servings: 4
Calories: 463kcal
Cost: 20
Equipment
Ingredients
- 2 slices pita bread
- 3 Tablespoons olive oil
- 1/2 teaspoon sumac , optional
- 6-8 cups mixed greens lettuce
- 1 English cucumber sliced
- 5 campari tomatoes , or heirloom tomatoes, quartered or chopped
- ½ cup Kalamata olives , pitted and halved
- 1/3 small red onion , sliced thinly
- 8 oz burrata , broken into pieces
- 1 cup fresh chopped basil
- 1/3 cup fresh chopped dill
Dressing:
- 1/3 cup extra virgin olive oil
- Zest and juice from 1 lemon
- Sea salt or flake salt , to taste
Instructions
- Toast Pitas: Break the pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, and sumac.2 slices pita bread, 3 Tablespoons olive oil, 1/2 teaspoon sumac
- Assemble: Add greens to a large bowl. Top with cucumber, tomato, olives, and onion. Tear or cut the burrata into pieces and arrange on top of salad. Sprinkle with fresh basil and dill.6-8 cups mixed greens lettuce, 1 English cucumber, 5 campari tomatoes, ½ cup Kalamata olives, 1/3 small red onion, 8 oz burrata, 1 cup fresh chopped basil, 1/3 cup fresh chopped dill
- Make Salad Dressing: Mix lemon juice, zest and olive oil together and drizzle over salad. Sprinkle with fresh cracked sea salt or finishing salt, and serve immediately, topped with toasted pitas.1/3 cup extra virgin olive oil, Zest and juice from 1 lemon, Sea salt or flake salt
Video
Notes
Recipe Variations:
- Peach Burrata Salad: Omit olives and dill and add fresh mint and fresh sliced peaches to the top of the salad.
- Watermelon Burrata Salad: Omit olives and dill and add fresh mint, sliced watermelon and blueberries on top of the salad.
Nutrition
Calories: 463kcal | Carbohydrates: 10g | Protein: 12g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 40mg | Sodium: 281mg | Potassium: 536mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7947IU | Vitamin C: 21mg | Calcium: 374mg | Iron: 2mg
Recipe Link
Recipe Video
