Bread Dipping Oil
Make this olive oil bread dip with simple ingredients including extra virgin olive oil, balsamic vinegar, and Parmigiano Reggiano for a crowd-pleasing appetizer that's ready in minutes. Pair it with a warm, crusty baguette for an effortless elegant starter for any meal!
Servings: 8 servings
Calories: 254kcal
Cost: 5
Recipe Link
Ingredients
- 1 cup good quality extra virgin olive oil
- 1/3 cup balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- Pinch flake salt
- 2-3 Tablespoons fresh grated parmigiano Reggiano
- 2 good quality baguettes
Instructions
- Add olive oil, balsamic vinegar, garlic powder, oregano, crushed red pepper and flake salt to a bowl and stir to combine. Top with fresh grated parmesan. Serve with sliced baguette, for dipping.1 cup good quality extra virgin olive oil, 1/3 cup balsamic vinegar, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon crushed red pepper flakes, Pinch flake salt, 2-3 Tablespoons fresh grated parmigiano Reggiano, 2 good quality baguettes
Video
Notes
Nutritional Information does not include baguettes.
Nutrition
Calories: 254kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 0.3mg
