Turn Apple Cider into a cool, refreshing slushie in just 15 minutes! Dress up the glass and add a caramel drizzle and caramel syrup for a fun flavor twist.
Pour Apple Cider: Pour 1/2 gallon pre-chilled apple cider, regular or spiced, into a slushie machine. If using, add 1/4 cup Torani salted caramel syrup.
1/2 gallon apple cider, 1/4 cup Torani salted caramel syrup
Select Mode: Select the normal Slushie setting for plain apple cider. If you added the optional syrup, select the Spiked Slushie setting instead. Let the machine run until it indicates the slushie is ready, usually about 15 minutes.
Serve frozen apple cider with an optional caramel sauce drizzle.
caramel sauce
Notes
Yield: One half gallon, or 8 cups. Serving Size: 1 cup.Cost: Estimated cost above is for the plain cider batch and excludes the optional syrup and caramel drizzle.