Our favorite Mediterranean Orzo Pasta Salad recipe is bursting with fresh flavor, and ready in just 30 minutes! Serve it cold or warm, as a main course, or the perfect side to accompany any dish!
Cook pasta according to package instructions. Drain well and set aside to cool.
Combine dressing ingredients in a bowl and stir well to combine. Pour dressing over cooled orzo pasta and stir to combine.
Add remaining ingredients and toss to combine. Season with salt and pepper, to taste.
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Notes
To Make Ahead: You can make this Orzo Salad 1-2 days in advance, although I recommend waiting to add the dressing until just before serving.To Store: Leftovers can be stored for for a few days in the refrigerator. I love to meal prep this salad for easy lunch during the week.Tarragon Substitute: White wine vinegar would work as a substitute for tarragon.Gluten Free: Substitute your favorite bite-size gluten free pasta.Veggies: Feel free to chop up summer veggies from your garden and toss them in! Diced cucumbers and bell peppers would taste delicious.Shrimp Orzo Salad: The chicken can be swapped out for cooked shrimp.Add-Ins: This simple orzo salad is perfect to customize to your own preferences, feel free to add in chickpeas or feta cheese.