This delicious Chicken Divan casserole is made with rice, broccoli, chicken and a creamy curry sauce. It's a healthier version of the traditional chicken divan and I'm confidant your family will LOVE it!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
- 7 chicken tenders , cooked and cubed
- 2 cups long grain white rice or use brown rice, or wild grain)
- 2 cups fresh broccoli florets , steamed
- 2 cans cream of chicken soup (or double my homemade recipe)
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 teaspoons lemon juice
- 1 teaspoon curry powder , or more, to taste
Cook rice according to package instructions.
Meanwhile, season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.
Spoon the cooked rice into a 9x13'' pan or similar size casserole dish. Layer cook chicken and steamed broccoli on top of the rice, followed by steamed broccoli pieces.
Make the sauce by mixing the cream of chicken soup, mayonnaise or yogurt, lemon juice and curry powder.
Spoon sauce over the top of the chicken and rice.
Bake at 350 F for 30 minutes.
Make Ahead Instructions:
Prepare recipe up to step 5. Cover and refrigerate up to 1 day ahead. Remove from fridge while your oven preheats. Bake as directed.
Calories: 362kcal | Carbohydrates: 46g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 804mg | Potassium: 332mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 21.3mg | Calcium: 38mg | Iron: 1.6mg