Chicken divan made with rice, chicken, broccoli and sauce served in a white bowl with a spoon.
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5 from 4 votes

Chicken Divan

This delicious Chicken Divan casserole is made with rice, broccoli, chicken and a creamy curry sauce.  It's a healthier version of the traditional chicken divan and I'm confidant your family will LOVE it!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 362kcal
Author: Lauren Allen


  • 7 chicken tenders , cooked and cubed
  • 2 cups long grain white rice or use brown rice, or wild grain)
  • 2 cups fresh broccoli florets , steamed
  • 2 cans cream of chicken soup (or double my homemade recipe)
  • 1 cup mayonnaise (or plain Greek yogurt)
  • 2 teaspoons lemon juice
  • 1 teaspoon curry powder , or more, to taste


  • Cook rice according to package instructions. 
  • Meanwhile, season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces. 
  • Spoon the cooked rice into a 9x13'' pan or similar size casserole dish. Layer cook chicken and steamed broccoli on top of the rice, followed by steamed broccoli pieces.
  • Make the sauce by mixing the cream of chicken soup, mayonnaise or yogurt, lemon juice and curry powder. 
  • Spoon sauce over the top of the chicken and rice. 
  • Bake at 350 F for 30 minutes.



Make Ahead Instructions:
Prepare recipe up to step 5. Cover and refrigerate up to 1 day ahead. Remove from fridge while your oven preheats. Bake as directed.


Calories: 362kcal | Carbohydrates: 46g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 804mg | Potassium: 332mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 21.3mg | Calcium: 38mg | Iron: 1.6mg