5 from 1 vote
Spring Roll Bowls
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

All of the flavor you love from fresh spring rolls, transformed into delicious Spring Roll Bowls with Sweet Chili Peanut Sauce.

Course: Main Course
Cuisine: American, Thai
Unit: cup, large, ounce, Tablespoon, teaspoon
Servings: 5
Calories: 658 kcal
Author: Lauren Allen
Ingredients
Peanut Sauce: 
  • 1/2 cup creamy peanut butter
  • 2 Tablespoons hoisin sauce
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons garlic , minced
  • 2-3 teaspoons Sriracha hot sauces , to taste
  • 2 Tablespoons rice wine vinegar
  • 3-4 Tablespoons warm water , or more as needed to thin
For the Bowls:
  • 14 ounces dry Rice Noodles
  • 1/3 cup fresh basil leaves
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh cilantro
  • 2 serrano peppers , seeds and veins removed
  • 2/3 cup dry roasted peanuts , chopped
  • 1 avocado , peeled, seeded and sliced thin
  • 1 large carrot , shredded
  • 1 bell pepper (red or orange), chopped
  • 1 large English cucumber , sliced into coins
  • 1 mango , peeled and sliced into chunks
  • 1/2 cup sweet chili sauce (I love the Mae Ploy brand) , or more, to taste
  • Cooked shrimp, chicken or tofu for spring roll , optional for serving
Instructions
For the sauce:
  1. Place all ingredients in your food processor and blend until smooth. 

  2. Add a little water, if needed until you reach your desired thinness. 

  3. Pour into a bowl and set aside.

For the bowls:
  1. Slice and chop all vegetables and herbs and have them ready.
  2. Cook the noodles according to package instructions. Drain. 

  3. Add noodles to a large mixing bowl. 

  4. Drizzle with a tablespoon or two of sweet chili sauce and a few tablespoons of peanut sauce until well coated. Toss to combine.

  5. Spoon noodles into bowls. 

  6. Top with sliced avocado, carrot, mango, bell pepper, serrano pepper, cucumber, peanuts and chopped herbs. 

  7. Drizzle with extra sweet chili sauce and peanut sauce. Enjoy!

Nutrition Facts
Spring Roll Bowls
Amount Per Serving
Calories 658 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 4g 20%
Sodium 1309mg 55%
Potassium 527mg 15%
Total Carbohydrates 97g 32%
Dietary Fiber 6g 24%
Sugars 21g
Protein 16g 32%
Vitamin A 70.6%
Vitamin C 55.6%
Calcium 6.1%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.