All of the flavor you love from fresh spring rolls, transformed into delicious Spring Roll Bowls with Sweet Chili Peanut Sauce.
Place all ingredients in your food processor and blend until smooth.
Add a little water, if needed until you reach your desired thinness.
Pour into a bowl and set aside.
Cook the noodles according to package instructions. Drain.
Add noodles to a large mixing bowl.
Drizzle with a tablespoon or two of sweet chili sauce and a few tablespoons of peanut sauce until well coated. Toss to combine.
Spoon noodles into bowls.
Top with sliced avocado, carrot, mango, bell pepper, serrano pepper, cucumber, peanuts and chopped herbs.
Drizzle with extra sweet chili sauce and peanut sauce. Enjoy!