Huevos Rancheros -- a Mexican breakfast dish with corn tortillas, refried beans, salsa and a fried egg.
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5 from 1 vote

Huevos Rancheros

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, Mexican
Servings: 6
Calories: 190kcal
Author: Lauren Allen


  • 1 teaspoon olive oil
  • 1/2 onion , chopped
  • 2 cloves garlic , pressed or finely minced
  • 1/2 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  • 14.5 ounce can fire-roasted tomatoes
  • 4 ounce can diced green chiles
  • 6 small white corn tortillas
  • 1 1/2 cups refried beans heated
  • 6 large eggs over easy or fried
  • 1/2 cup fresh cilantro , chopped
  • 1 avocado , chopped


  • Add olive oil to a medium sized skillet over medium heat.  
  • Add onion and saute for a few minutes. Add garlic and saute for 30 seconds. 
  • Stir in cumin, salt and pepper. Add the entire can of fire-roasted tomatoes (including juices) and diced green chiles and bring mixture to a simmer. 
  • Simmer for 5 minutes, stirring occasionally. 
  • Remove from heat and set aside. Taste and add more seasonings, to taste.
  • Heat a clean non-stick skillet. Spray lightly with non-stick spray.  
  • Heat tortillas, one at a time, for about 1 minute on each side. 
  • Spread a spoonful of warm refried beans on each tortilla. 
  • Spoon salsa over the beans and top with a fried egg. 
  • Garnish with chopped cilantro and avocados. 


Serving: 6g | Calories: 190kcal | Carbohydrates: 15g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 518mg | Potassium: 272mg | Fiber: 5g | Sugar: 4g | Vitamin A: 635IU | Vitamin C: 7.3mg | Calcium: 79mg | Iron: 2.2mg