Pretzel Bark Recipe
Pretzel Bark is a deliciously simple dessert made in 5 minutes, with salty pretzels, gooey caramel, and rich chocolate in every bite. It's perfect for holidays, parties, or a fun baking project with kids.
Servings: 15
Calories: 268kcal
Cost: 10
Ingredients
- 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli or baker's chocolate bar best for melting)
- 8 ounces mini pretzel twists , half of a regular 16-ounce bag
- 11 ounce bags Kraft Caramel Bits , or homemade caramel
- flake finishing salt for sprinkling
Instructions
- Line a large, rimmed baking sheet with parchment paper.
- Melt Chocolate: Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.12 ounce package semi-sweet chocolate chips
- Spread chocolate evenly over the parchment. Immediately add pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.8 ounces mini pretzel twists
- Melt caramel: Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle melted caramel over pretzels.11 ounce bags Kraft Caramel Bits
- Top with remaining chocolate. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.flake finishing salt for sprinkling
- Refrigerate until set. Cut or tear into pieces, Enjoy!
Video
Notes
Store in an airtight container at room temperature or in the fridge.
Nutrition
Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2.3mg
Recipe Link
Recipe Video
