These Breakfast Quesadillas with bacon, egg and cheese are an easy breakfast or dinner idea your family is sure to LOVE!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 6 slices bacon
- 6 large eggs
- salt and freshly ground black pepper , to taste
- 8 ounces cheddar cheese , grated or sliced thin
- 8 large flour tortillas
- salsa, sour cream and guacamole
Heat a large skillet over medium heat.
Add the bacon slices and cook, turning once, until crisp and brown (or to your preference).
Remove to a paper towel-lined plate. Once cooled, chop into pieces.
Wipe out a little of the bacon grease from the pan.
Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.
Cover one flour tortilla with a thin layer of shredded cheese.
Top with some of the scrambled eggs and some chopped bacon.
Top with some more shredded cheese and place another flour tortilla on top.
Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.
Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
Slice and serve warm with salsa, sour cream and guacamole, if desired.
Prepare and cook the quesadillas as directed. Allow to cool completely and then place in a freezer ziplock bag. When ready to eat, microwave them or place them on a hot skillet until warm.
Calories: 641kcal | Carbohydrates: 32g | Protein: 31g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 326mg | Sodium: 1075mg | Potassium: 303mg | Fiber: 1g | Sugar: 3g | Vitamin A: 925IU | Calcium: 509mg | Iron: 3.7mg