Valentine Heart Cupcakes are made using a standard muffin pan and a small marble. Your kids will love making and decorating this simple, fun Valentine's Day treat!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Make cupcakes according to recipe directions.
Line a muffin tin with cupcake liners.
Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)
After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 40mg | Sugar: 15g | Vitamin A: 0.4% | Vitamin C: 0.1% | Calcium: 5.6% | Iron: 3.6%