Heart Cupcakes made using a muffin tin and a marble! Recipe on TastesBetterFromScratch.com
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5 from 1 vote

Heart Cupcakes

 Valentine Heart Cupcakes are made using a standard muffin pan and a small marble.  Your kids will love making and decorating this simple, fun Valentine's Day treat!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 153kcal
Author: Lauren Allen

Ingredients

Instructions

  • Make cupcakes according to recipe directions. 
  • Line a muffin tin with cupcake liners. 
  • Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)
  • After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
  • Bake cupcakes according to recipe directions. Allow to cool completely before frosting.

Nutrition

Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 40mg | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.6mg