5 from 1 vote
Heart Cupcakes made using a muffin tin and a marble! Recipe on TastesBetterFromScratch.com
Heart Cupcakes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

 Valentine Heart Cupcakes are made using a standard muffin pan and a small marble.  Your kids will love making and decorating this simple, fun Valentine's Day treat!

Course: Dessert
Cuisine: American
Unit: batch, small bag
Servings: 24
Calories: 153 kcal
Author: Lauren Allen
Ingredients
Instructions
  1. Make cupcakes according to recipe directions. 

  2. Line a muffin tin with cupcake liners. 

  3. Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)

  4. After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
  5. Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
Nutrition Facts
Heart Cupcakes
Amount Per Serving
Calories 153 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 140mg 6%
Potassium 40mg 1%
Total Carbohydrates 24g 8%
Sugars 15g
Protein 2g 4%
Vitamin A 0.4%
Vitamin C 0.1%
Calcium 5.6%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.