4.56 from 207 votes
Peach cobbler served in a bowl with a spoon, and another bowl of cobbler in the background.
Peach Cobbler
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Course: Dessert
Cuisine: American
Unit: cup, Tablespoon, teaspoon
Servings: 9
Calories: 386 kcal
Author: Lauren Allen
Ingredients
  • 5 peaches , peeled, cored and sliced (about 4 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
For the batter:
  • 6 Tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon
Instructions
  1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 


    *(If using canned peaches, skip to step 3) 

  2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. 

  3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

  4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 

  5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

  6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Recipe Video

Recipe Notes

To substitute canned peaches, use 1 quart jar, undrained.

 

Nutrition Facts
Peach Cobbler
Amount Per Serving
Calories 386 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 211mg 9%
Potassium 496mg 14%
Total Carbohydrates 66g 22%
Dietary Fiber 2g 8%
Sugars 48g
Protein 4g 8%
Vitamin A 18.3%
Vitamin C 12.6%
Calcium 10.8%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.