Chocolate Marshmallow Chunk Rice Krispie Treats
Prep Time
10 mins
Total Time
10 mins
Thick, soft and gooey rice krispie treats with chunks of chocolate and marshmallow!
Course: Dessert
Cuisine: American
Unit: cup, heaping cup, Tablespoon
Servings: 12 bars
Calories: 125 kcal
Author: Lauren Allen
  • 6 cups crispy rice cereal (like Rice Krispies)
  • 5 Tablespoons butter
  • 5 heaping cups marshmallows , separated
  • 1 4.25 ounce Hershey's chocolate bars
  1. Grease a 9x13'' pan for regular size rice krispie treats, or a 8x8'' pan for extra thick rice crispy treats.
  2. Measure cereal into a giant mixing bowl.
  3. Chop chocolate bar into large chunks and set aside.
  4. Place butter in a large saucepan and melt over medium-low heat. Once melted, add 4 heaping cups of miniature marshmallows. Stir constantly until marshmallows are melted and mixture is smooth. Remove from heat. Pour in remaining heaping cup of marshmallows and mix once or twice to combine (you don't want these marshmallows to melt). Pour the marshmallow mixture over the cereal and begin to stir to combine. Add the chocolate chunks once the mixture is well coated in marshmallows.
  5. Dump mixture into greased pan and press gently into the pan. Don't press them down too much so that you have plenty of airpockets, resulting in light and fluffy rice krispie treats!
Nutrition Facts
Chocolate Marshmallow Chunk Rice Krispie Treats
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 115mg 5%
Potassium 17mg 0%
Total Carbohydrates 12g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 21.5%
Vitamin C 10.7%
Calcium 0.1%
Iron 23.7%
* Percent Daily Values are based on a 2000 calorie diet.