Remove the steaks from the refrigerator about 30 minutes before grilling to allow them to come to room temperature. Season steaks about 10-15 minutes before grilling and preheat your grill to medium-high heat (about 450-500 degrees F.)
Place steaks on hot, well oiled grill. Cover with grill lid and cook for 3-4 minutes. Flip steaks, cover with lid, and cook an additional 3-4 minutes or until firm around the edges and slightly tender in the center (or until an internal temperature of about 125 degrees F.) Don't overcook!
Transfer to a cutting board and allow to rest for 5-10 minutes before cutting and serving.