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Tomato Cucumber Salad
Tomato Cucumber Salad garnished with red onion and fresh basil. One of our favorite fresh and healthy summer side dishes!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
65
kcal
Author:
Lauren Allen
Ingredients
2
cups
cherry tomatoes
, halved
5
mini cucumbers
, sliced into 1/4'' coins, or 1 1/2 English cucumbers
3
teaspoons
olive oil
1
teaspoon
red wine vinegar
salt and freshly ground black pepper
, to taste
2
Tablespoons
red onions
, diced
2
Tablespoons
fresh basil leaves
, chopped
US Customary
-
Metric
Instructions
Add cherry tomatoes and cucumbers to a bowl.
Drizzle olive oil and vinegar on top. Season with salt and pepper.
Toss everything to coat. Garnish with diced red onion and fresh basil.
Try these BBQ
side dishes
Nutrition
Serving:
1
cup
|
Calories:
65
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
10
mg
|
Potassium:
475
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
540
IU
|
Vitamin C:
18.6
mg
|
Calcium:
45
mg
|
Iron:
1
mg
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