4poundschicken wings, halved at joints, wing tips discarded
2Tablespoonsbaking powder(aluminum free!)
1/2teaspooncracked black pepper
1/3cupFrank's Wings Hot Sauce
1 1/2cupslight brown sugar
Dry the wings well with paper towels. This is essential to getting a crispy coating.
Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
Preheat air fryer to 400 degrees. Spray the fry basket with cooking spray. Arrange wings in an even layer with the skin side up. Spray the top of the wings with cooking spray and air fry, turning the wings every 5 minutes for about 15 minutes or until wings are crispy and browned. The total cook time will depend on the size of the wings and your air fryer but may take up to 20 minutes.
Remove from air fryer allow to rest for 5 minutes before tossing in desired sauce. I made a quick buffalo sauce with Franks hot sauce, sugar and water.