Biscuit dough (homemade recipe in notes, or 1 can store-bought)
¼teaspoonEACH paprika, oregano, garlic powder
1cupshredded cheddar cheese
Make the sausage gravy:
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Cut biscuit dough into pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan.
Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden.
Biscuits: I HIGHLY encourage making this easy homemade recipe over the store-bought! They are incredibly EASY and fast, and taste WAY better!Easy homemade biscuits:
2 ½ cups flour
1 Tablespoon + 1 teaspoon baking powder
¾ teaspoon salt
1/4 cup shortening
1 cup milk
Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick. Cut into small ½ inch pieces.Make Ahead Instructions: Prepare casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.Freezing Instructions: Allow baked casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.