This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.
1 6.5 oz canminced clamsdrained but juice reserved
Instructions
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
Serve with potato chips or crackers.
Clams Dip will last stored covered in the refrigerator for 3-5 days.
Video
Notes
Makes about 2 cups of clam dip.Additional Flavor Add-ins: yellow mustard, lemon juice, paprika, chives or green onion.Baked Clam Dip: Bake at 350 degrees F for 20-25 minutes, until warmed.