Mix all dressing ingredients together. For best results, refrigerate dressing for at least an hour or up to 5 days ahead of time.
Add salad ingredients to a bowl. Toss with desired amount of dressing. Enjoy.
How to cut cauliflower: Start by removing the leaves from the base of the cauliflower. Next, use your knife to cut around the stem. As you do this, the cauliflower florets will naturally start to fall off. Use your knife to cut any big pieces into bite size pieces.Make Ahead Instructions: The dressing can be made up to 5 days ahead of time. We suggest making it the night before you serve the salad. You could also toss the entire salad with dressing, besides the lettuce, the day before. Add in the lettuce just before serving.