As a Dip: Dip veggies, breadsticks, chips, pizza, and anything else you can think of in this delicious thousand island sauce.
Make Ahead Instructions: Make it up to 2 days ahead of time and keep in an airtight container in the fridge for about a week.Freezing Instructions: This sauce isn't recommended to freeze because of the mayonnaise and sour cream. If you need to freeze it, place in a freezer safe bag without the mayonnaise. Let thaw completely, then stir in mayonnaise. Just know, the texture will be a little different.Variations:
Russian Dressing: Omit the pickle relish and sugar and add 1 teaspoon Worcestershire, 3 teaspoons horseradish, a dash of sweet paprika.
Add Ins: Try adding pimientos or chives.
Spicy: Add 1 teaspoon of your favorite hot sauce or cayenne.
Vegan Thousand Island: Substitute 3/4 cup vegan mayonnaise in place of mayo and sour cream.