Easy homemade Marinara sauce made with canned (or fresh) tomatoes and 6 simple ingredients. It's healthy and tastier than anything you'll find in a jar.
Crush the tomatoes with your hands into a large bowl. Set aside.
Add oil to a large skillet over medium heat. Once hot, add the garlic. Stir and then add the crushed tomatoes, oregano, basil, sugar, and salt.
Turn sauce down to a simmer and cook for at least 15-20 minutes, until the oil on the surface turns a deep orange.
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Notes
*To substitute fresh tomatoes in place of the 28oz can of whole peeled tomatoes, use 6-7 ripe fresh tomatoes. Blanch them and remove the skins before step 1 of the recipe.